Chinese Indonesian Cuisine

MASAKAN TIONGHOA INDONESIA

907 East Coast Road, #01-02 Springvale, Singapore 459107
t: +65 6242 2645   ig: @kota88restaurant   fb: kota88restaurant
e: hello@kota88restaurant.com

BUSINESS HOURS

Monday – Sunday

Lunch:
11:00 AM – 15:00 PM

Dinner:
18:00 PM – 22:00 AM

Supper:
22:00 PM – 03:00 AM

THEY SAY IF YOU WANT TO UNDERSTAND A CULTURE,

TASTE ITS FOOD

The meaning of ‘Kota’ is called a city in Indonesian language. However, it is also the slang that we used to describe chinatown in Jakarta as it was the hub closest to the port where trading took place back in 1740s.

In Kota88, we serve Masakan Tionghoa Indonesia (Chinese Indonesian Cuisine), which is a mix of chinese dishes with local Indonesian culinary characteristics. It all started with Chinese immigrants in Indonesia centuries ago where this traditional cooking style became an expression of our culture which is the inspirational backbone for our restaurant. Hailing from Glodok, Jakarta’s’ chinatown, we are proud to bring our succulent heritage to Singapore, and present the Kota 88 Restaurant.

We present our signature item from the menu called ‘Nasi Campur Babi’. It is a Chinese Indonesian adaptation of combination pork rice platter that is mixed to a palatable perfection along with other traditional dishes.

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